Our members have always practinced vegetable kitchen gardening in order boost on the imunity system of children at home theough eating on vegetables (Dodo, carbages, onions, sukuma wigi etc).
HOW DO WE DO THIS?
We do this by bringing the people together, training them and helping them achive the objective.
Over the years that we have been growing vegetables and the community have been taking it as an example to also copy and start practicing in order to create a society free of malnutrition.
